1

Why we eat what we eat. The Eating Motivation Survey (TEMS)

Year:
2012
Language:
english
File:
PDF, 285 KB
english, 2012
13

Der Becquerel-Effekt als Mittel zur Untersuchung photochemischer Reaktionen

Year:
1963
Language:
german
File:
PDF, 236 KB
german, 1963
14

Die Bedeutung des Becquerel-Effektes für die Photochemie

Year:
1963
Language:
german
File:
PDF, 121 KB
german, 1963
20

Absorptionsspektren und Fluoreszenz von Fetten

Year:
1928
Language:
german
File:
PDF, 366 KB
german, 1928
22

A method for fault detection using parameter and state estimation

Year:
1992
Language:
english
File:
PDF, 408 KB
english, 1992
30

VAPOR PRESSURES OF AQUEOUS SOLUTIONS OF NITRIC ACID.

Year:
1921
Language:
english
File:
PDF, 361 KB
english, 1921
31

Solvolysis of cyclooctatetraenyl trifluoromethanesulfonate

Year:
1978
Language:
english
File:
PDF, 373 KB
english, 1978
34

Comparative optimism about healthy eating

Year:
2015
Language:
english
File:
PDF, 482 KB
english, 2015
39

Vortex Generation and Aeroacoustics in Asymmetric Wakes

Year:
2015
Language:
english
File:
PDF, 1.96 MB
english, 2015
47

Risks Level Assessments for Automotive Application

Year:
2016
Language:
english
File:
PDF, 467 KB
english, 2016